Polopos, Andalucia, Spain. After two years on the road in their van James traveling artists and culinary explorers Thysa Zevenbergen and Wijnand Boon have found the perfect location for a guest house where artists can work, find inspiration and meet other artists.
Casa 3: Art, Coffee and Guesthouse will also be open for non-professional creatives. A holiday filled with inspirational excursions, workshops and the time and space to paint, write, cook and grow.
The Alpujarra is an amazing region that offers plenty of opportunities for long hikes, tranquility and cultural and culinary explorations. Smack in the middle between Granada, Malaga, Almeria and the Sierra Nevada mountain range, Casa 3: Art, Coffee and Guesthouse is located in Polopos, a quiet, white village overlooking the mediterranean sea at 800 meters altitude.
This dish has absolutely nothing to do with pesto, but is a Spanish variant of the better-known French ratatouille (but with just a little more olive oil). A light vegetable dish ideal as a summer meal or as a side dish with meat or fish. We have served it here with a roasted chicken from the market. Video created for the NKC.
In this third and final episode of the hunting with Eduard series of On the Road & in the Belly, Eduard van Adrichem opens us up to the wonderful world of flame-grill.
In our second episode hunter Eduard takes us on a foraging trip and shows us how to fillet a duck. All in his characteristic manner of course.