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Going Vanywhere presents van life cooking and travel program:

On the Road & In the Belly.

Traveling through Europe we invite chefs to cook in our van. Discover local cuisine, typical produce and regional specialties, all prepared in the kitchen of our tiny house on wheels.

 
 

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Blissss. #vanywhere is speechless. No further comments.
When your van is your studio 😎 ••• We shot another On the Road & In the Belly episode today in #castrourdiales. A traditional dish of beans, different cuts of pork, Cantabrian chorizo, blood sausage the León, dried red Spanish peppers and garlic. ••• We got all the ingredients from specialty shop Galeria del Gourmet where we got to taste some amazing anchovies, cecina de León (our favorite dried meat now 😍) and cheese. And we took a tour through this wonderful coastal town to taste some pintxos of course. ••• The best #vanlife cooking comes from local chefs. If you haven’t subscribed to our channel yet, check the link in the bio! #vanywhere is in food heaven.
Dinner with a view! ~~~ @wijnand_goingvanywhere made us some dry rubbed porc chops with #pimentondelavera and garlicky broccoli. ~~~ A glass of Rioja and a views on #bilbao, just another home cooked meal on a Monday evening. ~~~ #Vanywhere is going out for dinner, at home.
#Siesta time in our beautiful mess. ••• We spent today discovering #Burgos. Walking around in the rain under an umbrella together, eating pintxos for lunch and unwinding. ••• We work allot on the road, sometimes more then 13 hours a day. Editing video’s, cutting paper, making inquiries... ••• I recently heard someone say: “entrepreneurs are the only people who choose to work 80 hours a week, to not have to work 40 hours a week.” (On the @womenontheroad podcast) ••• To work hard, and then to have a new place to visit on our “day off”, is exactly why we chose to live in a van. ••• #Vanywhere is enjoying weekend
Our second episode of “On the road, in the belly” is now on youtube! (Link in bio). ••• In our last episode we went hunting, this week we learn how to fillet a duck and gather salad. ••• @wijnand_goingvanywhere has been working nonstop on this for the past week. ••• We would love to hear your thoughts! ••• #Vanywhere is now officially a series
Monday funday! ~~~ It’s still raining, but hey: we have coffee and wifi! ~~~ @wijnand_goingvanywhere is working on our youtube video’s and @thysart is planning the route ahead, creating gigs on #Fiverr and checking out birds on the web. (She really likes birds). ~~~ What are you all up to this rainy #monday? ~~~ #vanywhere is finding your work flow
 

second episode april 12th 2018

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How to fillet a Duck and forage a salad from a field.
How to fillet a Duck and forage a salad from a field.

In our second episode we learn how fillet a duck and gather wild salads in the Amsterdam area.