Posts in Recipes
Pisto Andaluz, Ratatouille Spanish style

This dish has absolutely nothing to do with pesto, but is a Spanish variant of the better-known French ratatouille (but with just a little more olive oil). A light vegetable dish ideal as a summer meal or as a side dish with meat or fish. We have served it here with a roasted chicken from the market. Video created for the NKC.

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Smoked mackerel paté

One of the perks of being parked where we are is fresh smoked mackerel. The owner of this land (farmer Jos) catches and smokes his mackerel himself. He walked up to our van and handed us some of these tasty little buggers rolled up in some old newspapers. A very happy weekend it is!!

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