How to fillet a duck and forage a salad from a field
In this second episode of On the Road & in the Belly, Eduard van Adrichem tells us about his life philosophy, shows us how to clean a duck and what wild salads you can forage in the Amsterdam area.
Watch the video above and learn how to fillet, hear how Eduard sees immortality and learn about chickweed and watercress.
All in his own unique manner of course. The hunt continues!
Warning: this video contains graphic images!