We discovered purslane this weekend and put it in a beetroot salad with some feta cheese. That was yum, but yesterday was an even bigger treat: spaghetti with purslane, garlic, white wine, horseradish, crème fraîche and capers with fried salmon on top.Read More
Traveling with food as a main interest means that there is always a chance to be surprised. You can look at pictures of all the dishes around the world and still don't have a clue what they will taste like.
This is a recipe that I had to figure out by myself. I got inspired by a dish at a
A minimum amount of ingredients with maximum flavor, that is why Italian food is one of our to go to cuisines in the van. Penne alla Arrabiata is one of the easiest pasta recipes in that category. And trust me, when you are in a van you won't need a tray (why is there no Darth Vader emoticon for this?).Read More
Since you can prepare this meal with just one pan, it is perfect for in a van!Read More