Posts tagged ratatouille
Pisto Andaluz, Ratatouille Spanish style

This dish has absolutely nothing to do with pesto, but is a Spanish variant of the better-known French ratatouille (but with just a little more olive oil). A light vegetable dish ideal as a summer meal or as a side dish with meat or fish. We have served it here with a roasted chicken from the market. Video created for the NKC.

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