This simple side is all about clean flavors, and goes with almost anything. The sweet soft beetroot, salty feta, crunchy hearty seeds, covered in a fresh lemon dressing is a go to for any meal. (O.K. maybe not breakfast…. or wait a minute…. maybe even breakfast….)Read More
This salad is best when freshly picked from a field after a day of hunting. You might be in luck and have parked your van next to these precious ingredients, but if you’re in an urban area don’t worry you can find most of the ingredients at the supermarket.Read More
In our second episode hunter Eduard takes us on a foraging trip and shows us how to fillet a duck. All in his characteristic manner of course.Read More
Chopped salads are the shit, period (and this is coming from a die hard carnivore!), but even more so when you are living/cooking in a van. This carnivore was lucky enough to hook up with an ex vegetarian with a weak spot for Mexican food. We have the perfect labor division in Van James.Read More
In the summer we like to keep things simple and fresh, like this coucous salad.
Add as many fresh herbs as possible as long as they are fresh. We love parsley, cilantro and mint but you can add what ever herbs float your coucous-boat.
Since you can prepare this meal with just one pan, it is perfect for in a van!Read More