Carlos Garcia Lahoz. Zaragoza, Spain.
In this third and final episode of the hunting with Eduard series of On the Road & in the Belly, Eduard van Adrichem opens us up to the wonderful world of flame-grill.
This salad is best when freshly picked from a field after a day of hunting. You might be in luck and have parked your van next to these precious ingredients, but if you’re in an urban area don’t worry you can find most of the ingredients at the supermarket.
Welcome to the wonderful world of flame grill! This was a whole new experience for both of us. Cooking meat directly in the flames is quite the show. You would think that the duck breast would get burned but it doesn’t.
In our second episode hunter Eduard takes us on a foraging trip and shows us how to fillet a duck. All in his characteristic manner of course.
In our first episode we learn how to hunt duck with famous Dutch hunter: Eduard van Adrichem.