We can’t think of a better way to celebrate the arrival of spring than to eat asparagus. After months of cold weather and fat foods nature knows exactly what we need and provides us with cleansing foods like this one. We have been stocking up on these tasty buggers that are at their best between March and May.
This simple side is all about clean flavors, and goes with almost anything. The sweet soft beetroot, salty feta, crunchy hearty seeds, covered in a fresh lemon dressing is a go to for any meal. (O.K. maybe not breakfast…. or wait a minute…. maybe even breakfast….)
This salad is best when freshly picked from a field after a day of hunting. You might be in luck and have parked your van next to these precious ingredients, but if you’re in an urban area don’t worry you can find most of the ingredients at the supermarket.
Welcome to the wonderful world of flame grill! This was a whole new experience for both of us. Cooking meat directly in the flames is quite the show. You would think that the duck breast would get burned but it doesn’t. The protective film around it (due to the oil in the marinade) makes sure your meat has never been this tender…
This is probably one of the easiest ways to prepare duck. When we were still living in an apartment we would prepare this dish in a frying pan and then finish it off in the oven, but ever since we discovered what the smokey awesomeness of the bbq does, it’s hard to go back….